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Private Dining Spaces
 

Julep boasts private and semi private dining options with optional custom menus and beverage pairings for our events. We've made the planning effortless, and offer a more structured breakdown of our menus for these bookings. If these options aren't exactly what you were envisioning, our culinary and event team will work with you to navigate a menu perfectly tailored to you and your guests. We love focusing on the details to get your event with us just right. 

Private Events Coordinator 

Lisa Williams 

events@nativetonguehospitality.com

(252) 355-9500 ext. 1 (Lisa is not always in the office - it is best to email, thank you)

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Figure Eight
20 seated 

Figure Eight is our intimate private dining space located behind our pocket doors. This niche is tailored to small gatherings. Guests can be sat as individual tables of 4-6. a linear table of up to 18, or a horseshoe formation of up to 20. Figure Eight is best for seated functions, but when paired with Seabiscuit as a sister room to stage the spread, this unique combination space can hold up to 45 as a cocktail reception. By day, Figure Eight is a favorite of business luncheons with an optional data package for presentations.

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Figure Eight + Seabiscuit
36 seated | 45 standing

This semi private space is located on our second level dining room and overlooks the rest of the restaurant. This is a great option for mid sized celebrations where a little inclusion with the natural sounds of the current happenings are a coveted part of a restaurant dining experience.

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The Derby
40 seated | 60 standing

The Derby is completely private with a separate entrance through the hotel. Lined in our custom branch wallpaper, the Derby is a large, open space with opportunity for multiple configurations including seated dinners, spreads, and passed bites.  

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Julep Dining Room Buyout
150 seated | 200 standing

For larger groups, the entire restaurant is available for buyout Sunday to Wednesday. The full-service dining room occupies Figure Eight, Derby, Seabiscuit, and our bar, Jockey. Restaurant Buyout is perfect for seated dinners for 80-150 guests, large scale social gatherings and professional functions.

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Executive Chef Lucas Owens

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